Golden Camellia Halal Lamb

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Golden Camellia Halal Lamb is a delightful dish hailing from the rich culinary traditions of Chinese cuisine. Known for its vibrant flavors and aromatic spices, this dish combines tender lamb pieces with a blend of ginger, garlic, and soy sauce, creating a savory and slightly sweet flavor profile. The addition of golden camellia flowers not only enhances the dish’s visual appeal but also imparts a subtle floral note that balances the richness of the lamb. Popular among those who appreciate authentic and halal-friendly recipes, this dish is perfect for family gatherings or special occasions. Its unique taste and exquisite presentation make it a favorite for those looking to explore the diverse flavors of Chinese cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
8 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
4 Grams
Sugars

Directions

Step 1

Heat the cooking oil in a large pan over medium heat.

Step 2

Add the chopped onion and sauté until translucent.

Step 3

Add garlic and ginger, stirring for 1 minute.

Step 4

Add the lamb pieces to the pan and cook until browned on all sides.

Step 5

Stir in soy sauce, sugar, salt, and pepper, mixing well to coat the lamb.

Step 6

Reduce the heat to low and cover the pan. Allow to simmer for 25 minutes.

Step 7

Garnish with golden camellia flowers before serving. Serve hot.

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