Golden Camellia Halal Lamb

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Golden Camellia Halal Lamb is a delightful dish hailing from the rich culinary traditions of Chinese cuisine. Known for its vibrant flavors and aromatic spices, this dish combines tender lamb pieces with a blend of ginger, garlic, and soy sauce, creating a savory and slightly sweet flavor profile. The addition of golden camellia flowers not only enhances the dish’s visual appeal but also imparts a subtle floral note that balances the richness of the lamb. Popular among those who appreciate authentic and halal-friendly recipes, this dish is perfect for family gatherings or special occasions. Its unique taste and exquisite presentation make it a favorite for those looking to explore the diverse flavors of Chinese cuisine.

Ingredients

Serving Size:

Lamb – 500 Grams
Onion – 1 Piece
Garlic – 4 Cloves
Ginger – 1 Tsp
Soy Sauce – 3 Tbsp
Sugar – 2 Tsp
Golden Camellia – 2 Tbsp
Salt – 1 Tsp
Pepper – 1 Tsp
Cooking Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

20 Grams

Total Fat

8 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

10 Grams

Carbohydrates

4 Grams

Sugars

Directions

Step 1

Heat the cooking oil in a large pan over medium heat.

Step 2

Add the chopped onion and sauté until translucent.

Step 3

Add garlic and ginger, stirring for 1 minute.

Step 4

Add the lamb pieces to the pan and cook until browned on all sides.

Step 5

Stir in soy sauce, sugar, salt, and pepper, mixing well to coat the lamb.

Step 6

Reduce the heat to low and cover the pan. Allow to simmer for 25 minutes.

Step 7

Garnish with golden camellia flowers before serving. Serve hot.

Reviews

There are no reviews yet. Be the first one to write one.

Golden Camellia Halal Lamb

Categories :

Ingredients

Nutrition