Goji Flower-Infused Halal Prawns with Ginger and Tangerine Essence is a delightful fusion of flavors that brings the essence of Chinese culinary artistry to your table. The dish features succulent prawns infused with the subtle floral notes of goji flowers, complemented by the zesty and aromatic essence of ginger and tangerine. Known for their health benefits, goji flowers add a unique taste and aroma, making this dish both nutritious and delicious. The combination of sweet and tangy flavors with the umami of prawns creates a harmonious balance that captivates the palate. This dish is a favorite among seafood lovers who appreciate a sophisticated yet comforting meal. Perfect for family gatherings or special occasions, it is sure to impress with its vibrant flavors and beautiful presentation.
Goji Flower-Infused Halal Prawns with Ginger and Tangerine Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Prawns – 500 Grams
- Goji Flowers – 1 Cup
- Ginger – 2 Tbsp
- Tangerine – 1 Piece
- Soy Sauce – 3 Tbsp
- Garlic – 4 Cloves
- Sesame Oil – 2 Tbsp
- Cornstarch – 1 Tbsp
- Water – 1 Cup
- Green Onion – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
220 Mg
Cholesterol
850 Mg
Sodium
20 Grams
Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
30 Mg
Vitamin C
Directions
Step 1
Peel and devein prawns. Rinse under cold water and set aside.
Step 2
Soak goji flowers in warm water for 10 minutes. Drain and set aside.
Step 3
In a bowl, mix soy sauce, tangerine zest, and juice. Add cornstarch and whisk until smooth.
Step 4
Heat sesame oil in a pan. Sauté garlic and ginger until fragrant.
Step 5
Add prawns to the pan. Cook until they turn pink.
Step 6
Add goji flowers and sauce mixture. Stir until sauce thickens and coats prawns.
Step 7
Garnish with chopped green onions. Serve hot with steamed rice.
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