Gochujang Lentil Kale Jorim

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Gochujang Lentil and Kale Jorim is a delightful Korean-inspired dish that combines the earthy flavors of lentils with the rich spiciness of gochujang. This dish is a harmonious blend of tender lentils, nutty kale, and the umami-rich gochujang sauce, creating a hearty and nutritious meal. Originating from Korean cuisine, this dish is loved for its bold flavors and vibrant color. The gochujang adds a unique depth of flavor, while the kale provides a refreshing contrast. It’s a comforting and satisfying meal, perfect for those who enjoy bold, spicy flavors with a healthy twist. Ideal for a weeknight dinner, this dish is both nourishing and delicious, making it a favorite among vegetarians and spice lovers alike.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
1.5 Grams
Saturated Fat
800 Mg
Sodium
50 Grams
Total Carbohydrate
12 Grams
Dietary Fiber
8 Grams
Sugars
18 Grams
Protein

Directions

Step 1

Rinse the lentils under cold water until the water runs clear. Drain and set aside.

Step 2

In a pot, heat sesame oil over medium heat.

Step 3

Add chopped onion, garlic, and ginger, sauté until fragrant.

Step 4

Add the gochujang and soy sauce, stirring to combine.

Step 5

Add the lentils and water. Bring to a boil, then reduce to a simmer. Cook for 20 minutes or until the lentils are tender.

Step 6

Stir in the kale and cook for an additional 5 minutes until wilted.

Step 7

Garnish with sliced green onions and sesame seeds before serving.

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