Gochujang Lentil and Zucchini Bibimbap with Sesame Shiso Dressing

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Gochujang Lentil and Zucchini Bibimbap is a modern twist on a classic Korean dish, featuring hearty lentils and fresh zucchini. Known for its vibrant flavors, this dish combines the spicy kick of gochujang with the earthy taste of lentils, complemented by the refreshing crunch of zucchini. The Sesame Shiso Dressing adds a nutty and aromatic layer, bringing together all the elements in a harmonious balance. This dish is a favorite for those seeking a nutritious and satisfying meal, full of protein and fiber, yet light and flavorful. It’s a perfect choice for a wholesome dinner that offers a taste of Korea with every bite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
550 Mg
Sodium
52 Grams
Total Carbohydrate
8 Grams
Dietary Fiber
6 Grams
Sugars
15 Grams
Protein

Directions

Step 1

Cook the lentils in a pot with water until tender, about 20 minutes, then drain and set aside.

Step 2

Slice the zucchini and carrot into thin strips. Sauté in a pan with 1 tbsp sesame oil until soft.

Step 3

Prepare the rice according to package instructions. Keep warm.

Step 4

In a bowl, mix gochujang, remaining sesame oil, soy sauce, and minced garlic to create the dressing.

Step 5

Toss the cooked lentils with half of the dressing, mixing well to coat evenly.

Step 6

Assemble the bibimbap by placing rice in bowls, topping with lentils, zucchini, carrot, spinach, and shiso leaves. Drizzle remaining dressing on top.

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