Gochujang Green Bean Bibimbap is a delightful Korean dish that combines the spicy and savory flavors of gochujang with the crisp texture of green beans. Originating from traditional Korean cuisine, bibimbap is loved for its versatility and balance of nutrients. This version incorporates fresh vegetables and a spicy-sweet sauce, creating a harmonious blend of flavors. The dish is typically served with rice and a variety of toppings, allowing each person to customize their bowl. Its vibrant colors and bold taste make it a popular choice for those seeking a healthy and satisfying meal. With elements of crunch, spice, and umami, this bibimbap is both nourishing and delicious.
Gochujang Green Bean Bibimbap
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 2 Cups
- Green beans – 300 Grams
- Gochujang – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Garlic – 3 Cloves
- Sesame Oil – 1 Tbsp
- Carrot – 1 Piece
- Spinach – 200 Grams
- Egg – 4 Piece
- Sesame Seeds – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
185 Mg
Cholesterol
800 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
12 Grams
Protein
Directions
Step 1
Cook the rice according to package instructions. Set aside to keep warm.
Step 2
Blanch the green beans in boiling water for 2-3 minutes until tender-crisp. Drain and set aside.
Step 3
Grate the carrot and sauté in a pan with a dash of sesame oil until soft. Remove and set aside.
Step 4
In the same pan, sauté spinach until wilted.
Step 5
Mince the garlic and mix it with gochujang, soy sauce, and sesame oil to create the bibimbap sauce.
Step 6
Fry the eggs sunny-side up in a separate pan.
Step 7
Assemble the bibimbap by placing rice in bowls, topping with green beans, spinach, carrot, and an egg. Drizzle with the gochujang sauce and sprinkle sesame seeds on top. Serve immediately.
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