Gochujang Chickpea and Kale Bibimbap with Sesame Lime Dressing

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Gochujang Chickpea and Kale Bibimbap is a vibrant and nutritious Korean-inspired dish that combines the earthiness of chickpeas and the freshness of kale with the spicy kick of gochujang. Bibimbap, meaning ‘mixed rice’, is a traditional Korean meal that brings together a variety of ingredients, each contributing a unique flavor and texture. The addition of a sesame lime dressing adds a tangy and nutty flair, enhancing the complexity of the dish. This recipe is loved for its balance of flavors, its health benefits from the chickpeas and kale, and its ability to be customized with various toppings. Perfect for a satisfying lunch or dinner, it offers a fusion of tastes and a feast for the eyes.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
1.5 Grams
Saturated Fat
500 Mg
Sodium
55 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
12 Grams
Protein

Directions

Step 1

Cook the rice according to package instructions and set aside.

Step 2

In a pan, heat 1 Tbsp sesame oil over medium heat.

Step 3

Add chickpeas and gochujang, stirring until chickpeas are well-coated.

Step 4

Add the chopped garlic and sauté for an additional 2 minutes.

Step 5

Slice the carrot into thin strips and add to the pan, cooking until slightly tender.

Step 6

In a separate bowl, whisk together lime juice, soy sauce, and remaining sesame oil for dressing.

Step 7

Assemble the bibimbap by placing rice in bowls, topping with chickpea mixture, kale, and carrot strips. Drizzle with sesame lime dressing and sprinkle sesame seeds on top.

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