Gochujang Black Bean and Spinach Bibimbap

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Gochujang Black Bean and Spinach Bibimbap is a delightful fusion of traditional Korean flavors with a modern twist. This dish features a harmonious blend of spicy, umami-rich gochujang sauce with the earthy taste of black beans and fresh spinach. The richness of the sauce complements the mild flavors of the vegetables, creating a balanced and satisfying meal. Bibimbap, meaning ‘mixed rice’, is traditionally served with a variety of vegetables and proteins, making it a versatile and nutritious choice. Loved for its vibrant presentation and customizable nature, this dish allows you to enjoy a fulfilling meal that is both comforting and nutritious. Ideal for both casual dinners and special occasions, it brings together the best of Korean culinary tradition in a single bowl.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Protein
55 Grams
Total Carbohydrate
8 Grams
Dietary Fiber
10 Grams
Total Fat
520 Mg
Sodium
1500 Mcg
Vitamin A
4 Mg
Iron

Directions

Step 1

Cook the rice according to package instructions and set aside.

Step 2

In a pan, heat sesame oil and sauté garlic until fragrant.

Step 3

Add mushrooms and cook until soft.

Step 4

Add spinach to the pan and cook until wilted. Remove from heat.

Step 5

In a separate pan, fry the eggs sunny-side up. Set aside.

Step 6

Mix gochujang, soy sauce, and a little water to create the sauce.

Step 7

To assemble, place rice in a bowl, top with black beans, sautéed vegetables, and a fried egg. Drizzle with the sauce and serve.

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