Ginseng Star Anise Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Ginseng Star Anise Chicken is a delightful fusion of traditional Chinese culinary practices and halal dietary restrictions. This dish is known for its aromatic blend of spices and herbs, featuring the invigorating taste of ginseng and the sweet, licorice-like flavor of star anise. Tender chicken pieces are marinated to perfection, absorbing the rich flavors, and then gently simmered to create a comforting and nourishing meal. The dish is beloved for its unique combination of earthy and sweet notes, making it a standout in any meal. Ideal for family gatherings or special occasions, it offers a taste experience that is both exotic and familiar, leaving diners craving for more.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Carbohydrates
1 Grams
Dietary Fiber
40 Grams
Protein

Directions

Step 1

Clean and cut the chicken into bite-sized pieces.

Step 2

In a bowl, mix soy sauce, sugar, and sesame oil.

Step 3

Marinate the chicken in this mixture for 20 minutes.

Step 4

Heat a pot over medium heat and add the marinated chicken.

Step 5

Add sliced ginger, crushed garlic, and star anise to the pot. Stir well.

Step 6

Pour in water, add ginseng, and bring to a boil.

Step 7

Simmer for 25 minutes until the chicken is tender. Serve garnished with chopped green onions.

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