Ginseng Lotus Halal Prawns

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Ginseng Lotus Halal Prawns is a delectable dish that combines the invigorating properties of ginseng with the subtle sweetness of lotus root and succulent prawns. This Chinese-inspired recipe is perfect for those who appreciate the balance of flavors and textures. The ginseng offers a unique earthy taste, while the lotus root provides a satisfying crunch that complements the tender prawns. This dish is not only delicious but also respectful of halal dietary guidelines, making it suitable for a wide range of people. Loved for its aromatic spices and the health benefits of ginseng, it is a delightful choice for special occasions or a gourmet meal at home. Its vibrant flavors and beautiful presentation make it a memorable dish that is sure to impress.

Ingredients

Serving Size:

Prawns – 500 Grams
Ginseng – 2 Piece
Lotus root – 200 Grams
Garlic – 3 Cloves
Ginger – 1 Tbsp
Soy Sauce – 2 Tbsp
Sesame Oil – 1 Tbsp
Spring Onion – 2 Piece
Salt – 1 Tsp
Pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

180 Mg

Cholesterol

800 Mg

Sodium

20 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Clean and devein the prawns. Set aside.

Step 2

Peel and slice the lotus root thinly.

Step 3

In a pan, heat sesame oil over medium flame.

Step 4

Add garlic and ginger, sauté until fragrant.

Step 5

Add ginseng and lotus root, stir-fry for 5 minutes.

Step 6

Introduce prawns to the pan, cook until they turn pink.

Step 7

Add soy sauce, salt, and pepper. Mix well and cook for another 2 minutes.

Step 8

Garnish with chopped spring onions. Serve hot.

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Ginseng Lotus Halal Prawns

Categories :

Ingredients

Nutrition