Ginseng Lemon Fish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Ginseng Lemon Fish is a delightful Chinese dish that combines the invigorating flavors of ginseng and lemon with tender fish fillets. This recipe is cherished for its balance of freshness and warmth, making it a popular choice for family dinners and special occasions. Ginseng, a renowned herb in Chinese medicine, adds an earthy, slightly bitter undertone that complements the zesty brightness of lemon. The fish, typically a white, flaky variety, absorbs these flavors beautifully, resulting in a dish that’s both refreshing and comforting. Halal-certified ingredients ensure that it aligns with dietary preferences, making it a versatile option enjoyed by many. The dish is often accompanied by steamed rice or vegetables, allowing the vibrant sauce to shine. Its unique taste and health benefits make it a beloved recipe in many households.

Ingredients

Serving Size:

Fish fillet – 500 Grams
Ginseng – 2 Piece
Lemon – 1 Piece
Onion – 1 Piece
Garlic – 3 Cloves
Soy Sauce – 3 Tbsp
Ginger – 1 Tbsp
Cornstarch – 2 Tbsp
Water – 250 Ml
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

12 Grams

Total Fat

2 Grams

Saturated Fat

30 Grams

Carbohydrates

3 Grams

Dietary Fiber

700 Mg

Sodium

15 Mg

Vitamin C

Directions

Step 1

Cut the fish fillets into medium-sized pieces and set aside.

Step 2

Slice the ginseng and lemon thinly. Mince the garlic and ginger.

Step 3

In a bowl, mix soy sauce, cornstarch, and water to create a sauce.

Step 4

Heat oil in a pan. Sauté garlic, onion, and ginger until fragrant.

Step 5

Add fish pieces and cook until slightly browned.

Step 6

Add sliced ginseng and lemon.

Step 7

Pour in the prepared sauce, stir well, and simmer until the sauce thickens. Serve hot.

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Ginseng Lemon Fish

Categories :

Ingredients

Nutrition