Ginseng Citrus Tofu

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

Ginseng Citrus Halal Tofu is a delightful fusion of traditional Chinese flavors with a modern twist. The dish combines the earthy tones of ginseng with the bright, refreshing notes of citrus, creating a harmonious balance that dances on the palate. Silken tofu acts as the perfect canvas, soaking up the aromatic sauce infused with soy, ginger, and garlic. This dish is not only a feast for the senses but also a nourishing option that is both halal and vegetarian-friendly. Ideal for family dinners or special occasions, its unique taste profile makes it a favorite among those seeking a healthy yet flavorsome meal. The vibrant colors and enticing aroma make it an irresistible choice for anyone looking to explore authentic Chinese cuisine.

Ingredients

Serving Size:

Tofu – 400 Grams
Ginseng – 20 Grams
Orange – 1 Piece
Soy Sauce – 3 Tbsp
Ginger – 1 Tbsp
Garlic – 2 Cloves
Cornstarch – 2 Tbsp
Water – 200 Ml
Sesame Oil – 1 Tbsp
Scallion – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

3 Grams

Saturated Fat

800 Mg

Sodium

25 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

15 Grams

Protein

60 Mg

Vitamin C

Directions

Step 1

Press the tofu to remove excess water and cut into cubes.

Step 2

In a bowl, mix soy sauce, grated ginger, minced garlic, and cornstarch. Stir well.

Step 3

Heat sesame oil in a pan over medium heat. Add tofu and fry until golden brown.

Step 4

Add the soy sauce mixture to the pan, stirring until the sauce thickens.

Step 5

Peel the orange and separate the segments.

Step 6

Add orange segments and sliced ginseng to the pan.

Step 7

Garnish with chopped scallions and serve hot.

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Ginseng Citrus Tofu

Categories :

Ingredients

Nutrition