Ginseng Citrus Tofu

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Ginseng Citrus Halal Tofu is a delightful fusion of traditional Chinese flavors with a modern twist. The dish combines the earthy tones of ginseng with the bright, refreshing notes of citrus, creating a harmonious balance that dances on the palate. Silken tofu acts as the perfect canvas, soaking up the aromatic sauce infused with soy, ginger, and garlic. This dish is not only a feast for the senses but also a nourishing option that is both halal and vegetarian-friendly. Ideal for family dinners or special occasions, its unique taste profile makes it a favorite among those seeking a healthy yet flavorsome meal. The vibrant colors and enticing aroma make it an irresistible choice for anyone looking to explore authentic Chinese cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
800 Mg
Sodium
25 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
15 Grams
Protein
60 Mg
Vitamin C

Directions

Step 1

Press the tofu to remove excess water and cut into cubes.

Step 2

In a bowl, mix soy sauce, grated ginger, minced garlic, and cornstarch. Stir well.

Step 3

Heat sesame oil in a pan over medium heat. Add tofu and fry until golden brown.

Step 4

Add the soy sauce mixture to the pan, stirring until the sauce thickens.

Step 5

Peel the orange and separate the segments.

Step 6

Add orange segments and sliced ginseng to the pan.

Step 7

Garnish with chopped scallions and serve hot.

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