Ginger Osmanthus Halal Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Ginger Osmanthus Halal Chicken is a delightful fusion of flavors, combining the warm spiciness of ginger with the sweet floral notes of osmanthus. This dish is a celebration of traditional Chinese culinary techniques and Halal ingredients, making it accessible to a wide range of diners who appreciate diverse tastes. The chicken is tender and infused with the fragrant aromas of ginger and osmanthus, creating a harmonious balance that tantalizes the taste buds. This recipe is loved for its aromatic profile and the succulent texture of the chicken, making it a perfect choice for both family dinners and special occasions. The use of simple yet impactful spices ensures a memorable dining experience that is both comforting and exciting.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
3.5 Grams
Saturated Fat
90 Mg
Cholesterol
850 Mg
Sodium
12 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
3 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Cut the chicken into bite-sized pieces and marinate with soy sauce and ginger for 15 minutes.

Step 2

Heat oil in a pan over medium heat. Add garlic and stir-fry until fragrant.

Step 3

Add the marinated chicken to the pan and cook until the chicken is browned on all sides.

Step 4

Stir in osmanthus, sugar, and salt. Mix well to coat the chicken evenly.

Step 5

Add water to the pan, bring to a boil, then reduce heat and simmer for 20 minutes.

Step 6

Garnish with chopped green onions before serving.

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