Ginger Maple Peach Waffles

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Ginger Maple Peach Waffles are a delightful breakfast treat combining the warmth of ginger with the sweet, rich flavors of maple syrup and fresh peaches. Originating from the fusion of classic American waffles with a hint of Asian and Southern influences, these waffles offer a unique taste experience. The ginger provides a subtle spice that complements the sweetness of the maple syrup, while the peaches add a juicy, fruity freshness. People love this dish for its perfect balance of flavors and its ability to bring a gourmet touch to a simple breakfast. The waffles are crispy on the outside and fluffy on the inside, making them a favorite for weekend brunches and family gatherings.

Ingredients

Serving Size:

Flour – 2 Cups
Baking Powder – 1 Tbsp
Salt – 0.5 Tsp
Sugar – 2 Tbsp
Ginger – 1 Tsp
Egg – 2 Piece
Milk – 1.5 Cups
Butter – 0.5 Cups
Peach – 2 Piece
Maple Syrup – 0.5 Cups

Nutrition

Per Serving

320 Kcal

Calories

15 Grams

Total Fat

9 Grams

Saturated Fat

95 Mg

Cholesterol

360 Mg

Sodium

40 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

12 Grams

Sugars

6 Grams

Protein

Directions

Step 1

Preheat your waffle iron according to the manufacturer’s instructions.

Step 2

In a large bowl, mix flour, baking powder, salt, sugar, and ginger.

Step 3

In another bowl, beat eggs and then add milk and melted butter. Stir well.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined.

Step 5

Gently fold in chopped peaches into the batter.

Step 6

Pour batter into the preheated waffle iron and cook until waffles are golden brown and crisp. Serve with maple syrup.

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Ginger Maple Peach Waffles

Categories :

Ingredients

Nutrition