Ginger Lime Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Ginger Lime Chicken with Mint Quinoa is a delightful fusion of flavors that brings together the zest of lime and the warmth of ginger. This dish is a refreshing take on traditional chicken recipes, offering a tangy and aromatic profile that is both invigorating and satisfying. The chicken is marinated in a mixture of lime juice, ginger, and spices, then grilled to perfection, ensuring a juicy and tender bite. Paired with a side of mint-infused quinoa, this dish offers a balanced and nutritious meal. The quinoa adds a nutty texture and is complemented by the coolness of fresh mint. This recipe is loved for its vibrant flavors, health benefits, and ease of preparation, making it an ideal choice for a quick yet gourmet lunch.

Ingredients

Serving Size:

Chicken – 500 Grams
Lime – 2 Piece
Ginger – 2 Tbsp
Garlic – 4 Cloves
Quinoa – 1 Cup
Mint – 0.5 Cup
Olive oil – 2 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp
Chicken Broth – 2 Cups

Nutrition

Per Serving

350 Kcal

Calories

30 Grams

Protein

12 Grams

Total Fat

2 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

4 Grams

Dietary Fiber

25 Mg

Vitamin C

Directions

Step 1

Marinate chicken with lime juice, grated ginger, minced garlic, salt, and pepper for 15 minutes.

Step 2

Rinse quinoa under cold water. In a pot, bring chicken broth to a boil, add quinoa, cover, and simmer for 15 minutes.

Step 3

Heat olive oil in a pan over medium heat. Grill marinated chicken for 6-8 minutes on each side until fully cooked.

Step 4

Fluff cooked quinoa with a fork and mix in chopped mint leaves.

Step 5

Slice grilled chicken and serve over mint quinoa.

Step 6

Garnish with lime wedges and additional mint before serving.

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Ginger Lime Chicken

Categories :

Ingredients

Nutrition