min

Ginger Lemonade Recipe in Urdu

Cuisine:

Ingredients

4 cups lemon juice
fresh
2 lemons
, sliced
3 cups white sugar
4 quarts water
14 ginger root
slices fresh

Directions

In an 8-quart saucepan, combine sugar, water and ginger root. Heat until boil and stir occasionally and remove from heat. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour or until chilled. Serve over ice, and garnish with lemon slices.