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Ginger Lemonade Recipe in Urdu

Ginger Lemonade Recipe in Urdu

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    Ingredients

    Directions

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    Directions

    In an 8-quart saucepan, combine sugar, water and ginger root. Heat until boil and stir occasionally and remove from heat. Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour or until chilled. Serve over ice, and garnish with lemon slices.

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    Dahi Baray Recipe by Uzma Sehar
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    Ingredients

    4 cups lemon juice fresh
    2 lemons , sliced
    3 cups white sugar
    4 quarts water
    14 ginger root slices fresh
    next
    Dahi Baray Recipe by Uzma Sehar

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