Ginger Lemon Pear Pancakes bring a refreshing twist to your breakfast table, combining the warmth of ginger with the zesty brightness of lemon and the natural sweetness of ripe pears. This delightful dish draws inspiration from classic pancake recipes, enriched by the unique blend of flavors that make it stand out. The ginger adds a hint of spice, while lemon provides a citrusy zing, perfectly complementing the juicy pears. People love it for its balanced taste profile, appealing to both sweet and savory palates. Whether served with a drizzle of honey or a dollop of yogurt, these pancakes promise a satisfying and invigorating morning experience that’s both delicious and nutritious.
Ginger Lemon Pear Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 2 Tsp
- Salt – 0.5 Tsp
- Milk – 1.5 Cups
- Egg – 1 Piece
- Butter – 3 Tbsp
- Ginger – 1 Tsp
- Lemon Zest – 1 Tsp
- Pear – 1 Piece
- Sugar – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
70 Mg
Cholesterol
250 Mg
Sodium
50 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
7 Grams
Protein
Directions
Step 1
In a large mixing bowl, combine flour, baking powder, and salt. Stir until well mixed.
Step 2
In a separate bowl, whisk together milk, egg, and melted butter.
Step 3
Add ginger and lemon zest to the wet mixture.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
Step 5
Peel and core the pear, then grate it finely. Fold the grated pear into the pancake batter.
Step 6
Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
Step 7
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form and edges are set, then flip and cook the other side until golden brown.
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