Ginger-Cumin Lamb with Herb Quinoa is a delightful dish that combines tender lamb infused with warm, earthy spices and served alongside a fresh, herb-infused quinoa. The lamb is marinated with a blend of ginger, cumin, and other spices, creating a rich and aromatic profile that is both comforting and exotic. The quinoa, cooked with a medley of herbs, offers a nutritious and flavorful complement, balancing the richness of the lamb. This dish is perfect for those who enjoy bold flavors and a touch of Middle Eastern cuisine. Loved for its unique taste and high nutritional value, this recipe is a healthy choice for dinner, providing a satisfying and flavorful meal that is sure to impress family and friends.
Ginger-Cumin Lamb with Herb Quinoa
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
80 Mg
Sodium
30 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
In a bowl, combine ginger, cumin, garlic, and olive oil. Mix well.
Step 2
Add lamb to the marinade, ensuring it’s well-coated. Let it sit for 30 minutes.
Step 3
In a pot, bring water to a boil. Add quinoa and reduce heat to a simmer. Cover and cook for 15 minutes.
Step 4
Heat a pan over medium-high heat. Cook marinated lamb until browned and cooked through, about 10 minutes.
Step 5
Once quinoa is cooked, fluff with a fork and stir in parsley, mint, and lemon juice.
Step 6
Serve lamb over a bed of herb quinoa, garnished with additional parsley if desired.
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