Ginger Camellia Tofu

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Ginger Camellia Halal Tofu is a delightful Chinese-inspired dish that combines the subtle flavors of tofu with the aromatic essence of ginger and camellia oil. This dish is perfect for those who enjoy a light yet flavorful meal. The tofu absorbs the rich flavors from the ginger and soy sauce, while the camellia oil adds a unique touch that is both nutty and floral. As a halal dish, it ensures that all ingredients adhere to dietary guidelines, making it suitable for a wide audience. People love it for its simplicity, nutritional value, and the way it brings a touch of elegance to everyday meals. The combination of textures and flavors creates a harmonious dish that is both satisfying and nourishing.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
2.5 Grams
Saturated Fat
800 Mg
Sodium
28 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Press the tofu to remove excess moisture and cut into cubes.

Step 2

Mix cornstarch and water to form a slurry.

Step 3

Heat camellia oil in a pan, add ginger and garlic, and sauté until fragrant.

Step 4

Add the tofu cubes to the pan and cook until golden brown.

Step 5

Add soy sauce and the cornstarch slurry to the pan.

Step 6

Stir until the sauce thickens and coats the tofu evenly.

Step 7

Garnish with sliced green onion, red bell pepper strips, and sesame seeds before serving.

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