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Garlic Butter Shrimp with Rice

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Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Breakfast
Lunch
Dinner

This Garlic Butter Shrimp with Rice recipe combines succulent shrimp sautéed in rich garlic butter with perfectly cooked rice. It’s a flavorful and satisfying meal, ideal for dinner or a special occasion. Easy to prepare, nutritious, and packed with savory flavors that delight the senses and leave you wanting more.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
28 Grams
Protein
45 Mg
Magnesium
35 Mg
Selenium

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Cook rice according to package instructions until fluffy.

Step 2

Peel and devein the shrimp if necessary. Mince the garlic finely.

Step 3

In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.

Step 4

Add shrimp to the skillet. Cook for 2-3 minutes per side until pink and opaque.

Step 5

Season shrimp with salt and pepper.

Step 6

Toss shrimp gently in garlic butter to coat evenly.

Step 7

Serve shrimp over cooked rice. Garnish with optional parsley or lemon wedges for extra flavor.

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