Garlic Butter Prawns

0 out of 5 stars (based on 0 reviews)

Cook Time

20 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Garlic Butter Prawns is a rich and flavorful seafood recipe made with tender prawns cooked in butter and garlic. This dish is quick to prepare yet delivers restaurant style taste at home. The prawns absorb the buttery garlic flavor beautifully, creating a juicy and aromatic bite. It is perfect for a quick dinner, special occasions, or as a side dish with rice or bread. The recipe uses simple pantry ingredients and focuses on proper cooking technique to keep the prawns soft and succulent. Garlic Butter Prawns is loved for its balance of richness and mild sweetness, making it a favorite among seafood lovers.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
45 Mcg
Selenium
0.3 Mg
Riboflavin
38 Mg
Magnesium

Directions

Step 1

Heat a pan over medium heat and add butter. Allow the butter to melt slowly without browning to maintain a smooth flavor base.

Step 2

Add garlic to the melted butter and cook gently until fragrant. Stir continuously to prevent the garlic from burning.

Step 3

Add prawns to the pan and spread them evenly. Cook for a few minutes until they begin to turn pink on one side.

Step 4

Flip the prawns carefully

Step 5

Add salt and black pepper

Step 6

Cook until fully opaque and tender

Step 7

Remove from heat and serve immediately while hot for best flavor and texture.

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