Galangal Tamarind Crab Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Tamarind Crab Curry is a delightful Thai dish known for its rich and aromatic flavors. This curry combines the zesty freshness of galangal with the tangy notes of tamarind, creating a perfect balance that complements the sweetness of fresh crab meat. The dish is infused with traditional Thai spices and herbs, delivering a vibrant and exotic taste profile that is both savory and slightly spicy. Loved by seafood enthusiasts, this curry offers a unique culinary experience that is both satisfying and memorable. Its harmonious blend of ingredients makes it a popular choice among those who appreciate the complexity and depth of Thai cuisine. Perfect for special occasions or a hearty family meal, this dish is sure to impress.

Ingredients

Serving Size:

Crab – 500 Grams
Galangal – 50 Grams
Tamarind – 2 Tbsp
Coconut Milk – 400 Ml
Onion – 1 Piece
Garlic – 4 Cloves
Fish Sauce – 2 Tbsp
Palm Sugar – 1 Tbsp
Lime Leaf – 3 Piece
Chili – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

15 Grams

Saturated Fat

100 Mg

Cholesterol

600 Mg

Sodium

20 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Clean and prepare the crab, removing any unwanted parts. Set aside.

Step 2

In a blender, combine galangal, garlic, and onion to create a smooth paste.

Step 3

Heat a pan over medium heat, add the paste, and sauté until aromatic.

Step 4

Add coconut milk, tamarind, fish sauce, palm sugar, and lime leaves. Stir well.

Step 5

Bring the mixture to a simmer, then add the crab and chilies. Cook until the crab is fully done.

Step 6

Adjust seasoning to taste and serve hot with steamed rice.

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Galangal Tamarind Crab Curry

Categories :

Ingredients

Nutrition