Galangal Tamarind Crab Curry

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Tamarind Crab Curry is a delightful Thai dish known for its rich and aromatic flavors. This curry combines the zesty freshness of galangal with the tangy notes of tamarind, creating a perfect balance that complements the sweetness of fresh crab meat. The dish is infused with traditional Thai spices and herbs, delivering a vibrant and exotic taste profile that is both savory and slightly spicy. Loved by seafood enthusiasts, this curry offers a unique culinary experience that is both satisfying and memorable. Its harmonious blend of ingredients makes it a popular choice among those who appreciate the complexity and depth of Thai cuisine. Perfect for special occasions or a hearty family meal, this dish is sure to impress.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
20 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Clean and prepare the crab, removing any unwanted parts. Set aside.

Step 2

In a blender, combine galangal, garlic, and onion to create a smooth paste.

Step 3

Heat a pan over medium heat, add the paste, and sauté until aromatic.

Step 4

Add coconut milk, tamarind, fish sauce, palm sugar, and lime leaves. Stir well.

Step 5

Bring the mixture to a simmer, then add the crab and chilies. Cook until the crab is fully done.

Step 6

Adjust seasoning to taste and serve hot with steamed rice.

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