Galangal Tamarind Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Tamarind Chicken Curry is a delightful Thai dish renowned for its vibrant flavors and fragrant aroma. Originating from Southeast Asia, this curry combines the zesty notes of galangal with the tangy essence of tamarind, creating a balance that tingles the palate. The dish is further enriched with creamy coconut milk and tender chicken, offering a comforting yet exotic taste. Key ingredients like lemongrass, garlic, and red chilies add depth and a hint of spice, making it a favorite among those who appreciate a bit of heat. Loved for its aromatic and flavorful profile, this curry is a perfect representation of traditional Thai cuisine, often enjoyed with steamed jasmine rice.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
25 Grams
Protein
12 Grams
Carbohydrates
3 Grams
Sugar
800 Mg
Sodium
2 Grams
Dietary Fiber

Directions

Step 1

Slice the onion, garlic, and red chilies. Crush the lemongrass stalks lightly.

Step 2

Heat a tablespoon of oil in a large pan and sauté the onion, garlic, and chilies until fragrant.

Step 3

Add the red curry paste to the pan and stir well.

Step 4

Cook for 2-3 minutes.

Step 5

Add the chicken pieces and cook until they are lightly browned on all sides.

Step 6

Pour in the coconut milk, add galangal, lemongrass, and tamarind paste. Stir to combine.

Step 7

Bring the curry to a gentle simmer and cook for 20 minutes until the chicken is tender.

Step 8

Stir in the fish sauce, adjust the seasoning, and serve hot with jasmine rice.

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