Galangal Spiced Chicken Wings are a delightful Thai appetizer, known for their aromatic and tangy flavor profile. The dish combines the warmth of galangal, a root related to ginger, with the heat of chili and the sweetness of honey. This blend creates a complex taste that is both spicy and savory, making it a favorite among those who enjoy bold flavors. Galangal, a staple in Thai cooking, imparts a unique citrusy note that sets these wings apart from other chicken wing recipes. Served hot, they offer a crispy texture on the outside while remaining juicy within. Perfect as a starter or a snack, these wings are loved for their rich taste and the exotic touch they bring to any meal.
Galangal Spiced Wings
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Wings – 1 Kg
- Galangal – 50 Grams
- Garlic – 4 Cloves
- Soy Sauce – 3 Tbsp
- Honey – 2 Tbsp
- Chili Paste – 1 Tbsp
- Lime Juice – 2 Tbsp
- Fish Sauce – 1 Tbsp
- Coriander – 2 Tbsp
- Vegetable Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
22 Grams
Total Fat
5 Grams
Saturated Fat
15 Grams
Carbohydrates
10 Grams
Sugars
600 Mg
Sodium
1 Grams
Fiber
Directions
Step 1
Rinse the chicken wings under cold water and pat dry with paper towels.
Step 2
In a blender, combine galangal, garlic, soy sauce, honey, chili paste, lime juice, and fish sauce. Blend to form a smooth marinade.
Step 3
Place the chicken wings in a large bowl, pour the marinade over them, and mix well to coat evenly. Marinate for at least 30 minutes.
Step 4
Preheat the oven to 200°C (390°F). Arrange the marinated wings on a baking sheet lined with parchment paper.
Step 5
Bake the wings for 25-30 minutes, turning them halfway through to ensure even cooking.
Step 6
Once cooked, remove from the oven, garnish with chopped coriander, and serve hot.
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