Galangal Pineapple Chicken with Thai Basil and Jasmine Rice is a delightful fusion of tropical and aromatic flavors, hailing from the vibrant culinary traditions of Thailand. This dish combines tender chicken with sweet pineapple and the distinctive zing of galangal, a root similar to ginger but with a more citrusy, pine-like flavor. The addition of Thai basil imparts a sweet anise-like aroma that complements the savory and sweet components beautifully. Served over fragrant jasmine rice, this meal is cherished for its harmonious balance of spicy, sweet, and tangy notes that tantalize the palate. It’s a popular choice for those seeking a taste of Thailand’s exotic flavors in a comforting and satisfying dish.
Galangal Pineapple Chicken with Thai Basil and Jasmine Rice
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Galangal – 2 Tbsp
- Pineapple – 1 Cup
- Thai Basil – 1 Cup
- Jasmine Rice – 2 Cups
- Onion – 1 Piece
- Garlic – 3 Cloves
- Fish Sauce – 2 Tbsp
- Soy Sauce – 1 Tbsp
- Vegetable Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
12 Grams
Total Fat
3 Grams
Saturated Fat
40 Grams
Carbohydrates
3 Grams
Dietary Fiber
700 Mg
Sodium
8 Grams
Sugar
Directions
Step 1
Cook jasmine rice according to package instructions and set aside.
Step 2
In a pan, heat vegetable oil over medium heat. Add chopped onion and garlic, sauté until soft.
Step 3
Add chicken pieces to the pan and cook until no longer pink.
Step 4
Add galangal, soy sauce, and fish sauce.
Step 5
Stir well to combine and let it simmer for 5 minutes.
Step 6
Add pineapple chunks and Thai basil to the pan. Cook for another 5 minutes.
Step 7
Serve the chicken mixture over the cooked jasmine rice and garnish with extra Thai basil if desired.
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