Galangal Mint Beef Stir-Fry is a vibrant and aromatic dish that captures the essence of Thai cuisine. The combination of galangal, a root similar to ginger but with a more citrusy and pine-like flavor, and refreshing mint leaves creates a unique and harmonious taste profile. Tender strips of beef are stir-fried with these ingredients, along with garlic, chili, and a medley of vegetables, making this dish both flavorful and colorful. Often served over jasmine rice, this stir-fry is loved for its balance of spicy, savory, and slightly sweet flavors. It’s a quick yet satisfying meal that brings the exotic tastes of Thailand directly to your table, perfect for a weeknight dinner or a special occasion.
Galangal Mint Beef Stir-Fry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
28 Grams
Protein
18 Grams
Total Fat
6 Grams
Saturated Fat
75 Mg
Cholesterol
850 Mg
Sodium
2 Grams
Dietary Fiber
12 Mg
Vitamin C
Directions
Step 1
Slice the beef into thin strips and set aside.
Step 2
Peel and chop the galangal and garlic finely.
Step 3
Slice the chili and onion.
Step 4
Heat oil in a large pan over medium-high heat.
Step 5
Add the garlic and galangal to the pan and stir-fry for 1 minute until fragrant.
Step 6
Add the beef strips and stir-fry until browned on all sides.
Step 7
Stir in the chili, onion, soy sauce, fish sauce, and sugar. Cook for another 2-3 minutes.
Step 8
Remove from heat and toss with fresh mint leaves. Serve hot.
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