Galangal Lime Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Galangal Lime Chicken Curry is a delightful Thai dish known for its aromatic and zesty flavors. A harmonious blend of galangal, lime, and coconut milk creates a creamy and tangy base that perfectly complements tender chicken pieces. Galangal, a close relative of ginger, adds a unique, slightly peppery taste that elevates the dish’s complexity. This curry is a favorite among Thai cuisine enthusiasts for its vibrant colors and rich taste profile. Typically served with steamed jasmine rice, it offers a comforting yet exotic dining experience. The balance of spicy, sour, and creamy elements makes it a beloved choice for those seeking an authentic Thai culinary adventure.

Ingredients

Serving Size:

Chicken – 500 Grams
Galangal – 2 Tbsp
Lime – 2 Piece
Coconut Milk – 400 Ml
Onion – 1 Piece
Garlic – 4 Cloves
Curry Powder – 1 Tbsp
Fish Sauce – 2 Tbsp
Brown Sugar – 1 Tbsp
Chili – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

15 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

15 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Cut the chicken into bite-sized pieces and set aside.

Step 2

Peel and thinly slice the galangal, onion, garlic, and lime.

Step 3

Heat a large pan over medium heat, add the sliced onion and garlic, and sauté until translucent.

Step 4

Add the chicken pieces and cook until they are no longer pink.

Step 5

Add the curry powder, galangal, and chili. Stir well to coat the chicken with spices.

Step 6

Pour in the coconut milk, fish sauce, and brown sugar. Simmer for 20 minutes, stirring occasionally.

Step 7

Finish by squeezing lime juice over the curry before serving.

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Galangal Lime Chicken Curry

Categories :

Ingredients

Nutrition