Galangal Lime Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Lime Chicken Curry is a delightful Thai dish known for its aromatic and zesty flavors. A harmonious blend of galangal, lime, and coconut milk creates a creamy and tangy base that perfectly complements tender chicken pieces. Galangal, a close relative of ginger, adds a unique, slightly peppery taste that elevates the dish’s complexity. This curry is a favorite among Thai cuisine enthusiasts for its vibrant colors and rich taste profile. Typically served with steamed jasmine rice, it offers a comforting yet exotic dining experience. The balance of spicy, sour, and creamy elements makes it a beloved choice for those seeking an authentic Thai culinary adventure.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Cut the chicken into bite-sized pieces and set aside.

Step 2

Peel and thinly slice the galangal, onion, garlic, and lime.

Step 3

Heat a large pan over medium heat, add the sliced onion and garlic, and sauté until translucent.

Step 4

Add the chicken pieces and cook until they are no longer pink.

Step 5

Add the curry powder, galangal, and chili. Stir well to coat the chicken with spices.

Step 6

Pour in the coconut milk, fish sauce, and brown sugar. Simmer for 20 minutes, stirring occasionally.

Step 7

Finish by squeezing lime juice over the curry before serving.

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