Fry Maharaja Gosht Recipe in Urdu

Fry Maharaja Gosht Recipe in Urdu

Ingredients

Directions

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Cooking Directions

  1. Flatten the beef fillets with a meat mallet.
  2. To make the marinade mix together the ginger garlic paste, nutmeg and mace powder, red chili powder, turmeric powder, all spice powder and salt.
  3. Marinate the beef with the marinade for 2 hours.
  4. Heat oil in a deep skillet and fry the beef fillets until runny water of the beef dries up.
  5. In a separate pan toast the sesame seeds , add them to the skillet along with the crushed black pepper.
  6. Fry for another 2-3 minutes.
  7. Dish out and serve with lemon slices.
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Dahi Baray Recipe by Uzma Sehar
  • 2.35 Hour
  • Serves 6
  • Medium

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Ingredients

Adjust Servings:
1 Beef fillets Kg
2 Ginger garlic paste TBSP
1 Nutmeg and mace TBSP
2 Red chili TBSP
1 Turmeric TBSP
1/2 All spice TBSP
1 Black pepper TBSP
4 Sesame seeds TBSP
3 Lemon TBSP
4 Oil TBSP
Salt as required

Nutritional information

202 kcal
Calories
2.6 g
Protien
19.64 g
Fat
7.4 g
Carbohydrates
3.1 g
Fiber
121 mg
Sodium
1.18 g
Sugar
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Dahi Baray Recipe by Uzma Sehar

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