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Fruity Porridge Recipe in Urdu

Fruity Porridge Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. Heat butter, add oats and sauté for three to four minutes.
    2. Add milk and one cup of water and cook till done.
    3. Add caster sugar and cinnamon powder and mix well.
    4. Transfer into a bowl and let it cool down to room temperature.
    5. Keep in the refrigerator to chill.
    6. Add bananas and apples and mix well.
    7. Enjoy at breakfast.
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    Ingredients

    3 cup Banana (ripe, sliced)
    1 ½ cup Apples (cubed)
    2 tbsp Butter
    1 cup Porridge oats
    2 cup Milk
    1 cup Water
    2 tbsp Caster sugar
    ¼ tsp Cinnamon powder
    next
    Dahi Baray Recipe by Uzma Sehar

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