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Fried Fish Recipe in Urdu

Fried Fish Recipe in Urdu

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    Ingredients

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    Grind fenugreek seeds, mustard seeds, cumin seeds and carom seeds. Mix all ingredients of the marinade and coat on the fish and leave to marinate in the fridge for 1 hour. Heat oil and fry till crisp and golden.Sprinkle over chaat masala and serve.

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    Dahi Baray Recipe by Uzma Sehar
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    Ingredients

    6 Lady fish
    Oil for frying
    For Marinade:
    1 small pinch Fenugreek seeds
    1 Mustard seeds pinch
    1 tsp Cumin seeds
    1 tsp Carom seeds
    1 tsp Garlic paste
    ½ tsp Ginger paste
    ½ tsp Turmeric powder
    1 tsp Red chili powder
    to taste Salt
    1 tsp Oil
    to taste Chaat masala
    next
    Dahi Baray Recipe by Uzma Sehar

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