Fragrant Lemongrass and Turmeric Fish with Thai Basil Relish

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Fragrant Lemongrass and Turmeric Fish with Thai Basil Relish is a delightful Thai dish that brings together the aromatic flavors of Southeast Asia. The star ingredient, lemongrass, infuses the fish with a citrusy freshness, while turmeric adds a warm, earthy note. The dish is complemented by a vibrant Thai basil relish, which adds a touch of sweetness and herbal intensity. Perfectly balanced with a hint of spice, this dish is loved for its complex yet harmonious flavor profile. It’s a perfect choice for those who enjoy light and healthy meals, rich in flavor without being overpowering. This recipe is not only a feast for the taste buds but also a beautiful, colorful presentation on the plate, making it a favorite for both casual dinners and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
35 Grams
Protein
15 Grams
Total Fat
8 Grams
Saturated Fat
10 Grams
Carbohydrates
900 Mg
Sodium
2 Grams
Dietary Fiber
20 Mg
Vitamin C
1 Mg
Iron

Directions

Step 1

Prepare the fish fillets by patting them dry with paper towels and set aside.

Step 2

Crush the lemongrass stalks and cut into small pieces.

Step 3

Mince the garlic and ginger, and slice the red chili.

Step 4

In a bowl, mix lemongrass, turmeric, garlic, ginger, red chili, soy sauce, fish sauce, and lime juice.

Step 5

Marinate the fish fillets in the mixture for at least 20 minutes to absorb the flavors.

Step 6

Heat coconut oil in a pan over medium heat. Add the marinated fish and cook for 4-5 minutes on each side until fully cooked.

Step 7

Prepare the Thai basil relish by finely chopping the Thai basil leaves and mixing with a pinch of salt and lime juice. Serve the fish with the relish on top.

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