Fig Almond Spice Scones

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Fig Almond Spice Scones are a delightful breakfast treat that blend the sweetness of figs with the nutty crunch of almonds, all wrapped in a warm, spiced scone. These scones are a nod to traditional English tea-time favorites but with a modern twist. The figs provide a natural sweetness and chewy texture, while the almonds add a satisfying crunch. Infused with spices like cinnamon and nutmeg, these scones are aromatic and comforting. Perfect for a cozy morning or a sophisticated brunch, they are loved for their rich flavors and simple yet elegant presentation. Serve them warm with butter or a dollop of cream for a truly indulgent experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
55 Mg
Cholesterol
220 Mg
Sodium
40 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
12 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, mix flour, baking powder, salt, cinnamon, and nutmeg.

Step 3

Add cold butter to the flour mixture. Use a pastry cutter to blend until the mixture resembles coarse crumbs.

Step 4

Stir in chopped figs and almonds. Make a well in the center.

Step 5

In a small bowl, whisk milk, egg, and sugar. Pour into the well and mix just until combined.

Step 6

Turn dough onto a floured surface. Knead gently and shape into a circle. Cut into 8 wedges and place on the prepared baking sheet.

Step 7

Bake for 15-20 minutes or until golden brown. Cool slightly before serving.

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