The Fennel Citrus Chicken Wrap is a refreshing lunch option that combines the aromatic flavor of fennel with the zesty kick of citrus. Originating from a fusion of Mediterranean and modern culinary styles, this dish offers a vibrant taste profile that is both light and satisfying. Key ingredients like tender chicken, crisp fennel, juicy oranges, and creamy avocado come together in a soft tortilla wrap. The inclusion of a tangy citrus dressing enhances the flavors, making it a popular choice for those seeking a healthy yet flavorful meal. Loved for its balanced mix of textures and tastes, this wrap is perfect for a quick lunch or a picnic meal.
Fennel Citrus Chicken Wrap
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Fennel – 1 Piece
- Orange – 2 Piece
- Avocado – 1 Piece
- Tortilla – 4 Piece
- lemon juice – 2 Tbsp
- Olive oil – 3 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2.5 Grams
Saturated Fat
65 Mg
Cholesterol
400 Mg
Sodium
30 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
5 Grams
Sugars
25 Grams
Protein
Directions
Step 1
Marinate the chicken with lemon juice, olive oil, salt, and black pepper for 15 minutes.
Step 2
Preheat a grill pan over medium heat and cook the chicken until fully cooked, about 6-7 minutes per side.
Step 3
Thinly slice the fennel and oranges. Set aside.
Step 4
In a bowl, combine sliced fennel, oranges, and diced avocado. Drizzle with additional lemon juice.
Step 5
Slice the cooked chicken into strips.
Step 6
Lay out the tortillas.
Step 7
Place some fennel salad and chicken strips on each tortilla.
Step 8
Wrap tightly and serve.
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