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Eggnog Hot Chocolate Recipe in Urdu

Eggnog Hot Chocolate Recipe in Urdu

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    Ingredients

    Directions

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    Directions

    In a medium saucepan, melt chocolate in milk over medium-low heat. Remove from heat and let stand for 2 mins. Whisk the chocolate until melted and smooth. Stir in the eggnog and heat gently over low heat until very warm but not boiling. Remove from heat and stir in the vanilla and coffee liqueur. Pour into mugs and serve with whipped cream and a cinnamon stick garnish.

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    Ingredients

    1/4 cup coffee flavored liqueur (optional)
    whipped cream (optional)
    8 cinnamon sticks , garnish (optional)
    2 1/2 cups milk
    12 ounces chocolate chips bittersweet
    4 cups eggnog
    1 teaspoon vanilla extract
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