0 0
Eggless Mango Mousse Recipe in Urdu

Eggless Mango Mousse Recipe in Urdu

Cuisine:

    Ingredients

    Directions

    Share
    1. To begin making the Eggless Mango Mousse Recipe, whip the cream and sugar until light and fluffy and soft peaks form.
    2. Combine the gelatine and the water, microwave for 30 seconds or until the gelatine granules melted.
    3. Fold in the mango puree along with the dissolved gelatine into the cream and sugar mixture.
    4. Pour the Eggless Mango Mousse Mixture into individual dessert cups and refrigerate for at least 6 to 8 hours until set.
    5. You can optionally garnish with fresh mangoes or pomegranates or any other fruit of your choice
    6. Serve the Eggless Mango Mousse as a Dessert Party with friends and family.
    7. Serve the Eggless Mango Mousse after a meal of Chicken Teriyaki Rice Bowl Recipe or Mediterranean Quinoa Bowl Recipe With Red Bell Pepper Sauce and Guava And Papaya Mimosa Drink Recipe.
    (Visited 2,614 times, 1 visits today)
    Desi Style Masala Pasta Recipe In Electric Pressure Cooker
    previous
    Desi Style Masala Pasta Recipe In Electric Pressure Cooker Recipe in Urdu
    Chicken Lasagna Recipe
    next
    Chicken Lasagna Recipe in Urdu
    • 2,614 Views
    • Medium

    Share it on your social network:

    Or you can just copy and share this url

    Ingredients

    4 cups Mango Pulp (Puree)
    1 cup Fresh cream
    1/4 cup Caster Sugar
    2 tablespoons Gelatin , or agar agar or china grass (dissolved in 2tablespoons warm water)
    Desi Style Masala Pasta Recipe In Electric Pressure Cooker
    previous
    Desi Style Masala Pasta Recipe In Electric Pressure Cooker Recipe in Urdu
    Chicken Lasagna Recipe
    next
    Chicken Lasagna Recipe in Urdu