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Eggless Fudgy Chocolate Chunk Brownie Recipe in Urdu

Eggless Fudgy Chocolate Chunk Brownie Recipe in Urdu




    1. To begin making the Fudgy Chocolate Chunk Brownie Recipe, preheat the oven to 180C and grease and dust a square baking dish. Keep it aside.

    To make the Flax meal egg replacer 

    1. If your recipe asks for 2 eggs, measure 2 tablespoons of flax meal along with 6 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.

    To Make the Batter 

    1. In a large mixing bowl. sift the flour, cocoa powder, baking powder and salt. Keep it aside.
    2. In another bowl or the bowl of the stand mixer, beat the butter and sugar until light and fluffy. Add the flax meal egg replacer and beat until light and fluffy. Gradually beat in the vanilla extract, the flour mixture and beat until all the ingredients have come together. Don’t over beat at this stage.
    3. Once done, fold in the chocolate chunks and pour the Fudgy Chocolate Chunk Brownie Batter into the prepared cake pan.
    4. Bake the chocolate chunk brownie for 25 mins or until a tester inserted inside comes out clean with cooked crumbs sticking to it. The cake should not be raw and its ok to have crumbs sticking to the tester.
    5. Once done, remove the Fudgy Chocolate Chunk Brownie from the oven and allow it to cool a bit.
    6. Cut the Fudgy Chocolate Chunk Brownie into squares and serve warm along with vanilla ice cream or as it is.
    7. Serve the Fudgy Brownie Recipe with Chocolate Chunks along with a glass of Oreo Milkshake Recipe or just serve it plain with a scoop of Icecream to make a nice comforting dessert.
    Dahi Baray Recipe by Uzma Sehar
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    3/4 cup All Purpose Flour (Maida)
    1/4 teaspoon Baking powder
    1/2 cup Cocoa Powder
    1/4 teaspoon Salt
    1/2 cup Sugar
    1/2 cup Butter
    1 teaspoon Vanilla Extract
    1 cup Chocolate Bar , chopped to chunks
    2 tablespoons Flax seed powder (flax meal)
    6 tablespoons Chilled water
    Dahi Baray Recipe by Uzma Sehar

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