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Eggless Breakfast Oatmeal Raisin Muffin Recipe in Urdu

Eggless Breakfast Oatmeal Raisin Muffin Recipe in Urdu




    1. To begin making the Oatmeal Raisin Breakfast Muffin recipe, first preheat the oven to 180 C and line the muffin cavities with muffin liners.

    To make the Flax meal egg replacer 

    1. If your recipe asks for 1 eggs, measure 1 tablespoons of flax meal along with 3 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.

    To Make the Batter 

    1. In a bowl stir together the flour, baking powder, salt and cinnamon. Keep aside.
    2. In a large bowl or bowl of the stand mixer; beat in the eggs (flax meal egg replacer), the sugar and Nutralite Classic Spread until light and fluffy.
    3. Gradually add in the yogurt, oatmeal, raisins and then the flour mixture.
    4. Continue beating until all the ingredients are combined well. You don’t have to over beat at this stage.
    5. Spoon the oatmeal muffin batter into the lines muffin cavities. Make sure you fill the muffin cavities only half way through.
    6. Bake the Oatmeal Raisin Muffins in the preheated oven for about 10 to 15 minutes, until a tester like a knife or a toothpick inserted into the center of the cake, comes out clean.
    7. Once baked, remove the muffins form the oven and serve the Oatmeal Raisin Muffins warm for breakfast.
    8. Serve this Breakfast Oatmeal Raisin Muffin Recipe along with a Egg and Cheesy Garlic Mayo Sandwich and glass of milk or smoothie for a complete breakfast or an after school snack for kids.
    Dahi Baray Recipe by Uzma Sehar
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    Dahi Baray Recipe by Uzma Sehar

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