min

Egg Paratha Recipe in Urdu

Cuisine:

Ingredients

2 Flour dough for
parathas
2 Eggs
1 Onion
Chopped
3 Green chilies
Chopped
2 Green coriander
TBSP
1/2 Cumin powder
TBSP
1/2 Red chili powder
TBSP
Salt
to taste
Ghee
as required

Directions

About Egg Paratha Recipe:

Egg Paratha Recipe is a very famous dish, We can easily make it at home as well, Especially it is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. It is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

Urdu Recipes

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Recipe Cooking Method:

Mix egg, onion, green chilies, green coriander and all spices in a bowl.
Make a paratha; put on tawa then flip the side and pour half egg mixture on top of paratha with a little ghee.
Now turns the side and fry from other side with ghee.
In same way make other paratha.
Serve hot.
Note: Use non stick tawa to make it for a perfect result.

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14 Min
Serves 2
Medium

Ingredients

Adjust Servings:

	2 Flour dough for parathas
	2 Eggs
	1 Onion Chopped
	3 Green chilies Chopped
	2 Green coriander TBSP
	1/2 Cumin powder TBSP
	1/2 Red chili powder TBSP
	Salt to taste
	Ghee as required