Egg Paratha Recipe in Urdu

Egg Paratha Recipe in Urdu

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    Ingredients

    Directions

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    About Egg Paratha Recipe:

    Egg Paratha Recipe is a very famous dish, We can easily make it at home as well, Especially it is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. It is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

    Urdu Recipes

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    Recipe Cooking Method:                          

    • Mix egg, onion, green chilies, green coriander and all spices in a bowl.
    • Make a paratha; put on tawa then flip the side and pour half egg mixture on top of paratha with a little ghee.
    • Now turns the side and fry from other side with ghee.
    • In same way make other paratha.
    • Serve hot.
    • Note: Use non stick tawa to make it for a perfect result.

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    Dahi Baray Recipe by Uzma Sehar
    • 14 Min
    • Serves 2
    • Medium

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    Ingredients

    Adjust Servings:
    2 Flour dough for parathas
    2 Eggs
    1 Onion Chopped
    3 Green chilies Chopped
    2 Green coriander TBSP
    1/2 Cumin powder TBSP
    1/2 Red chili powder TBSP
    Salt to taste
    Ghee as required

    Nutritional information

    156 kcal
    calories
    9.79 g
    protien
    9.92 g
    fat
    6.78 g
    carbohydrates
    1.3 g
    fiber
    126 mg
    sodium
    3.05 g
    sugar
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    Dahi Baray Recipe by Uzma Sehar

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