Egg Paratha Recipe in Urdu
Cuisine:
Ingredients
-
2 Flour dough forparathas
-
2 Eggs
-
1 OnionChopped
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3 Green chiliesChopped
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2 Green corianderTBSP
-
1/2 Cumin powderTBSP
-
1/2 Red chili powderTBSP
-
Saltto taste
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Gheeas required
Directions
About Egg Paratha Recipe:
Egg Paratha Recipe is a very famous dish, We can easily make it at home as well, Especially it is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. It is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.
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Recipe Cooking Method:
- Mix egg, onion, green chilies, green coriander and all spices in a bowl.
- Make a paratha; put on tawa then flip the side and pour half egg mixture on top of paratha with a little ghee.
- Now turns the side and fry from other side with ghee.
- In same way make other paratha.
- Serve hot.
- Note: Use non stick tawa to make it for a perfect result.
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Ingredients
Adjust Servings:
| 2 Flour dough for | |
| 2 Eggs | |
| 1 Onion | |
| 3 Green chilies | |
| 2 Green coriander | |
| 1/2 Cumin powder | |
| 1/2 Red chili powder | |
| Salt | |
| Ghee |
Nutritional information
156 kcal
calories
9.79 g
protien
9.92 g
fat
6.78 g
carbohydrates
1.3 g
fiber
126 mg
sodium
3.05 g
sugar
