Egg Fried Rice Recipe in Urdu
Cuisine:
Ingredients
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250g rice
-
3 tbsp Italia olive oil
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1 onion,finely chopped
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4 eggs, beaten
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2 spring onions(sliced, to serve)
Directions
Method:
Boil rice and keep aside. Heat 2 tbsp of italia olive oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 min, then move to the side of the pan. Add the remaining olive oil, and then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the rice. Then tip into a serving bowl and scatter over the spring onion to serve.
Ingredients
| 250g rice | |
| 3 tbsp Italia olive oil | |
| 1 onion, | |
| 4 eggs, beaten | |
| 2 spring onions |
