0 0
Egg Custard Tarts Recipe in Urdu

Egg Custard Tarts Recipe in Urdu

Cuisine:

    Ingredients

    Directions

    Share

    Directions

    Preheat oven to 180°C. Line a baking tray with baking paper. Place the tart shells on the lined tray. Whisk the egg, egg yolks, sugar, cream, milk and vanilla in a small bowl. Strain through a fine sieve into a jug. Divide evenly among the tart shells. Bake for 10-15 mins or until custard is just set. Set aside for 5 mins to cool. Serve warm or at room temperature, dusted with icing sugar.

    • Medium

    Share it on your social network:

    Or you can just copy and share this url

    Ingredients

    192g pkt Coles Make At Home Mini Tart Shells
    1 Coles Australian Free Range Egg
    2 Coles Australian Free Range Egg yolks
    1 tablespoon caster sugar
    2 tablespoons thickened cream
    2 tablespoons milk
    `1/2 teaspoon vanilla bean paste
    Icing sugar, to dust

    Add Your Comment

    eleven + 10 =