Dum Aloo Recipe in Urdu
20 Baby potatoes (chhote aloo) boiled and peeled
1 Cumin seedsTBSP
7 Green cardamoms
1/2 Fennel seedsTBSP
1 Ginger finely choppedTBSP
1 Garlic choppedTBSP
1 Medium onion finely chopped
5 Medium tomatoes finely chopped
1 Red chilli powderTBSP
1 Dried fenugreek leaf (kasoori methi) PowderTBSP
1 Garam masala powderTBSP
2 Fresh creamTBSP
Ginger strips for garnish
Dum Aloo Recipe is a very famous dish relate to Pakistani Food, Dum Aloo Recipe almost served at every restaurant and we can easily make it at home as well, Especially Dum Aloo Recipe is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well.
Recipe Cooking Method:
Heat oil in a non-stick pan. Add cumin seeds and sauté till the seeds change color. Add cardamoms, fennel seeds, ginger, garlic, onion, tomatoes and chili powder and mix well. Add some water, mix and cook till tomatoes turn soft and pulpy.
Heat sufficient oil in a kadai. Deep-fry potatoes till slightly browned. Drain on absorbent paper.
Add some more water to the tomato mixture and blend till smooth. Strain into another non-stick pan and bring to a boil.
Add fried potatoes and mix well. Add dried fenugreek leaves, garam masala powder and honey and mix well.
Add butter and cream, mix well and simmer for a minute.
Garnish with ginger strips, drizzle some cream on top and serve hot.
|20 Baby potatoes (chhote aloo) boiled and peeled|
|1 Cumin seeds|
|7 Green cardamoms|
|1/2 Fennel seeds|
|1 Ginger finely chopped|
|1 Garlic chopped|
|1 Medium onion finely chopped|
|5 Medium tomatoes finely chopped|
|1 Red chilli powder|
|1 Dried fenugreek leaf (kasoori methi) Powder|
|1 Garam masala powder|
|2 Fresh cream|
|Ginger strips for garnish|