Dry Fruit Chikki Recipe in Urdu
- Melt ghee in cooking pan, add jaggery and cook until it melts. Stir continuously to avoid lumps.
- Now one by one add almond, pistachio, cashew nut and peanut. Stir to coat with jaggery.
- When it is well coated then spread in a greased plate or tray.
- Allow to cool then cut into slices before its harden.
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