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Dry Fruit Chikki Recipe in Urdu

Dry Fruit Chikki Recipe in Urdu

Ingredients

Directions

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Cooking Directions

  1. Melt ghee in cooking pan, add jaggery and cook until it melts. Stir continuously to avoid lumps.
  2. Now one by one add almond, pistachio, cashew nut and peanut. Stir to coat with jaggery.
  3. When it is well coated then spread in a greased plate or tray.
  4. Allow to cool then cut into slices before its harden.
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Dahi Baray Recipe by Uzma Sehar
  • 20 Min
  • Serves 0
  • Medium

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Ingredients

Adjust Servings:
2 Clarified butter TBSP
2 Ghee TBSP
1/2 Jaggery/gur Cup
1/2 Almond Cup
1/2 Pistachio Cup
1/2 Cashew nut Cup
1/2 Peanut Cup

Nutritional information

1715 kcal
Calories
62.98 g
Protien
131.36 g
Fat
96.68 g
Carbohydrates
18.3 g
Fiber
1385 mg
Sodium
26.67 g
Sugar
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Dahi Baray Recipe by Uzma Sehar

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