Dry Beef Chilli Recipe in Urdu & English

Dry Beef Chilli Recipe in Urdu & English

Ingredients

Directions

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About Dry Beef Chilli Recipe:

Dry Beef Chilli Recipe is a very famous dish, We can easily make it at home as well, Especially it is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. It is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

Urdu Recipes

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Recipe Cooking Method:

  • Marinate the sliced beef in all the ingredients of marinade and leave aside for 2 hours.
  • Heat oil, fry the marinated meat and cook till the water dries.
  • Then add the onions and fry for sometime till soft then add the chilies and all the seasoning.
  • Serve with garlic-fried rice.

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Dahi Baray Recipe by Uzma Sehar
  • 2.25 Hour
  • Serves 2
  • Medium

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Ingredients

Adjust Servings:
450 Beef undercut Gram
1/4 Oil Cup
2 Onions
2 Green chilies
1/2 Chinese Salt TBSP
1/3 Salt TBSP
1/2 Black pepper TBSP
1 Chile Garlic sauce TBSP
2 Ginger/garlic paste TBSP
1/2 Pepper TBSP
3 Vinegar TBSP
3 Tenderizer TBSP

Nutritional information

294 kcal
Calories
1.53 g
Protien
27.41 g
Fat
12.07 g
Carbohydrates
2.2 g
Fiber
1556 mg
Sodium
5.29 g
Sugar
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Dahi Baray Recipe by Uzma Sehar

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