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Doodh Dulari Recipe in Urdu

Doodh Dulari Recipe in Urdu

Ingredients

Directions

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1. Add milk in a cooking pan 2. Then add evaporated milk, vermicelli, sugar, rose water, pistachios, almonds, & cook it for few minutes to prepare a mixture 3. Now take it off from the stove, add fruit cocktails, Rass Gullay , banana slices in this mixture 4. Spread some crushed pistachios all around the bowl 5. Add topping with the help of crushed almonds and jellies 6. Serve it

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Dahi Baray Recipe by Uzma Sehar
  • 15 min
  • Serves 3
  • Medium

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Ingredients

Adjust Servings:
4 cup milk
1 & ½ cup evaporated milk
½ cup vermicelli
½ cup sugar
1 tsp Rose water
2 tbsp pistachios (crushed)
2 tbsp almonds (crushed)
1 cup fruit cocktail
1 cup rass gullay
1 Cup colored jelly (green & red)
1 tsp banana slices
2 tbsp pistachios (for topping)
2 tbsp almonds (for topping)
Jellies (for topping)

Nutritional information

724 kcal
calories
17.18 g
Protein
20.21 g
Fat
122.74 g
Carbohydrates
3.9 g
fiber
Na201 mg
Sodium,
104.25 g
Sugars
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Dahi Baray Recipe by Uzma Sehar

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