Doli Roti Recipe in Urdu

Doli Roti Recipe in Urdu

Ingredients

Directions

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About Doli Roti Recipe:

Doli Roti Recipe is a very famous dish, We can easily make it at home as well, Especially it is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. It is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

Urdu Recipes

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Recipe Cooking Method:                          

  • Add fennel seeds, cinnamon, cloves, black cardamom, cardamom, black pepper and chop everything well.
  • In a bowl add powdered sugar, yogurt, ghee, baking soda, egg and ground masala. Whisk everything well. Keep aside.
  • In another bowl add all-purpose flour, wheat flour, crushed coconut and mix it well.
  • Add liquid mixture and mix it well. Gradually add water & knead a soft dough.
  • Cover it and leave for overnight.
  • Make a ball and roll a thick disk and deep fry it on a medium flame.

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Dahi Baray Recipe by Uzma Sehar
  • 20 min
  • Serves 12
  • Medium

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Ingredients

Adjust Servings:
1/2 cup Yogurt
1 & 1/2 cup powdered sugar
1/4 tbsp baking soda
1 Egg
1/4 cup Ghee
3 cup All purpose flour
cup Wheat flour
4-5 tbsp Crushed Coconut
1 tbsp Fennel seeds
2 sticks Cinnamon
4-5 Cloves
2 Black cardamom
2-3 Cardamom
8-10 Black pepper

Nutritional information

225 kcal
calories
5.63 g
Protein
1.72 g
Fat
46.12 g
Carbohydratesq
1.4 g
Fiber
28 mg
Sodium
13.02 g
sugar
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Dahi Baray Recipe by Uzma Sehar

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