Doenjang Spicy Cauliflower Bibimbap is a modern twist on a classic Korean dish. Bibimbap, meaning ‘mixed rice’, is traditionally a harmonious blend of rice, vegetables, and proteins, all brought together with the rich, umami flavors of doenjang, a fermented soybean paste. In this version, spicy cauliflower takes center stage, offering a crunchy contrast to the chewy rice, while the spicy-sweet gochujang sauce adds a layer of complexity. The dish is vibrant and aromatic, with each bite delivering a delightful balance of savory and spicy notes. It’s a healthy, satisfying meal that is beloved for its versatility and depth of flavor, perfect for those seeking a plant-based option that doesn’t compromise on taste.
Doenjang Spicy Cauliflower Bibimbap
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Cauliflower – 1 Piece
- rice – 2 Cups
- Doenjang – 2 Tbsp
- Gochujang – 1 Tbsp
- Sesame Oil – 2 Tbsp
- Carrot – 1 Piece
- Spinach – 2 Cups
- Garlic – 2 Cloves
- Soy Sauce – 2 Tbsp
- Sesame Seeds – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
750 Mg
Sodium
50 Grams
Total Carbohydrate
6 Grams
Dietary Fiber
5 Grams
Sugars
10 Grams
Protein
Directions
Step 1
Preheat the oven to 200°C. Cut the cauliflower into florets and toss with sesame oil and gochujang.
Step 2
Spread the cauliflower on a baking sheet and roast for 25 minutes until golden and crispy.
Step 3
While the cauliflower roasts, cook the rice according to package instructions and set aside.
Step 4
Sauté garlic in a pan with soy sauce, add spinach, and cook until wilted. Set aside.
Step 5
Julienne the carrot and lightly sauté in the same pan for 3-4 minutes.
Step 6
In a large bowl, arrange rice, spinach, carrots, and roasted cauliflower. Drizzle with doenjang sauce and sprinkle with sesame seeds.
Step 7
Mix everything together before serving to ensure even distribution of flavors.
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