Doenjang Radish Kimchi Stir-fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Doenjang Radish Kimchi Stir-fry is a delightful Korean dish that brings together the robust flavors of doenjang (fermented soybean paste) and the spicy-sour tang of kimchi. Originating from traditional Korean cuisine, this stir-fry offers a harmonious blend of umami, spice, and a hint of sweetness. The radish adds a crunchy texture, balancing the soft, fermented kimchi. Key ingredients like garlic and sesame oil enhance its aromatic profile, making it a comfort food loved by many. This dish is a perfect way to enjoy Korean flavors in a quick and easy stir-fry, ideal for a family meal or a quick lunch. Its rich taste and vibrant colors make it a favorite among those who appreciate bold and authentic Korean flavors.

Ingredients

Serving Size:

Radish – 300 Grams
Kimchi – 1 Cups
Doenjang – 2 Tbsp
Garlic – 3 Cloves
Green Onion – 2 Piece
Sesame Oil – 2 Tbsp
Soy Sauce – 1 Tbsp
Sugar – 1 Tsp
Sesame Seeds – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

920 Mg

Sodium

40 Grams

Total Carbohydrates

4 Grams

Dietary Fiber

10 Grams

Sugars

Directions

Step 1

Slice the radish into thin matchsticks and chop the kimchi into bite-sized pieces.

Step 2

Heat sesame oil in a large pan over medium heat. Add minced garlic and sauté until fragrant.

Step 3

Add sliced radish to the pan and stir-fry for 5 minutes until they start to soften.

Step 4

Mix in the doenjang and soy sauce, stirring to coat the radish evenly.

Step 5

Add the chopped kimchi and sugar, stir-frying for another 5 minutes.

Step 6

Ensure all ingredients are well combined.

Step 7

Garnish with chopped green onions and sesame seeds before serving hot.

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Doenjang Radish Kimchi Stir-fry

Categories :

Ingredients

Nutrition