Doenjang Garlic Chive Stir-fry is a delightful Korean dish that combines the earthy richness of doenjang, a traditional Korean fermented soybean paste, with the fresh, aromatic flavors of garlic chives. This dish offers a complex taste profile with its umami-rich base, slightly bitter notes from the chives, and a touch of sweetness. Loved for its bold flavors and simplicity, it highlights the versatility of Korean cuisine. Key ingredients include the savory doenjang, fresh garlic chives, and a mix of vegetables that add both texture and color. The stir-fry is quick to prepare and perfect for a nutritious weeknight meal, making it a favorite for those seeking a taste of traditional Korean home cooking.
Doenjang Garlic Chive Stir-fry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Garlic Chives – 2 Cups
- Doenjang – 3 Tbsp
- Onion – 1 Piece
- Carrot – 1 Piece
- Soy Sauce – 2 Tbsp
- Tofu – 200 Grams
- Sesame Oil – 1 Tbsp
- Sugar – 1 Tsp
- Garlic – 3 Cloves
- Red Chili – 1 Piece
Nutrition
Per Serving
220 Kcal
Calories
10 Grams
Total Fat
1.5 Grams
Saturated Fat
650 Mg
Sodium
25 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
5 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Slice the onion and carrot into thin strips. Mince the garlic cloves and chop the red chili.
Step 2
Cut the tofu into small cubes and set aside.
Step 3
In a large pan, heat sesame oil over medium heat and sauté the minced garlic until fragrant.
Step 4
Add sliced onions and carrots to the pan and stir-fry for 3-4 minutes.
Step 5
Mix in the red chili and continue to stir.
Step 6
Add doenjang and soy sauce, stirring well to evenly coat the vegetables.
Step 7
Add the tofu cubes and garlic chives, and stir-fry for another 5 minutes.
Step 8
Sprinkle sugar, mix well, and serve hot as a side dish or over rice.
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