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Dill Cucumber Raita Recipe in Urdu

Dill Cucumber Raita Recipe in Urdu

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    Ingredients

    Directions

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    1. To begin making the Dill Cucumber Raita Recipe, whisk the yogurt until smooth in a mixing bowl.
    2. To the yogurt, add water, salt, cumin powder, pepper powder, chaat masala, cucumber, mint leaves and dill leaves .
    3. Mix the Dill Cucumber Raita well and serve chilled.
    4. Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha – Healthy Vitamin Rich & Diabetic Friendly Paratha and Spinach Paneer Kofta Curry Recipe or Aromatic Vegetable Pulao Recipe for a simple weekday lunch
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    Ingredients

    1 Cucumber , grated
    1-1/2 cup Curd (Dahi / Yogurt)
    1/2 cup Dill leaves finely chopped
    1/4 cup Mint Leaves (Pudina) finely chopped
    1 teaspoon Chaat Masala Powder
    1 teaspoon Cumin powder (Jeera)
    1 teaspoon Black pepper powder
    to taste Salt ,

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