Dill Cucumber Raita Recipe in Urdu
1 Cucumber ,grated
1-1/2 cup Curd (Dahi / Yogurt)
1/2 cup Dill leavesfinely chopped
1/4 cup Mint Leaves (Pudina)finely chopped
1 teaspoon Chaat Masala Powder
1 teaspoon Cumin powder (Jeera)
1 teaspoon Black pepper powder
to taste Salt ,
- To begin making the Dill Cucumber Raita Recipe, whisk the yogurt until smooth in a mixing bowl.
- To the yogurt, add water, salt, cumin powder, pepper powder, chaat masala, cucumber, mint leaves and dill leaves .
- Mix the Dill Cucumber Raita well and serve chilled.
- Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha – Healthy Vitamin Rich & Diabetic Friendly Paratha and Spinach Paneer Kofta Curry Recipe or Aromatic Vegetable Pulao Recipe for a simple weekday lunch
|1 Cucumber ,|
|1-1/2 cup Curd (Dahi / Yogurt)|
|1/2 cup Dill leaves|
|1/4 cup Mint Leaves (Pudina)|
|1 teaspoon Chaat Masala Powder|
|1 teaspoon Cumin powder (Jeera)|
|1 teaspoon Black pepper powder|
|to taste Salt ,|