Dhonepata Shorshe Murgi Bhapa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Dhonepata Shorshe Murgi Bhapa is a traditional Bangladeshi dish cherished for its unique blend of mustard and coriander flavors. This dish combines tender chicken pieces with a rich mustard sauce infused with the freshness of coriander leaves, creating a delightful taste experience. Steamed to perfection, the chicken absorbs the vibrant flavors, making it a favorite for many. The mustard gives it a pungent kick, while the coriander adds a refreshing aroma, making each bite irresistible. This dish is loved for its simplicity and the depth of flavor it brings to the table, making it perfect for family dinners or special occasions.

Ingredients

Serving Size:

Chicken – 1 Kg
Mustard Seeds – 4 Tbsp
coriander leaves – 1 Cups
Green Chili – 4 Piece
Onion – 1 Cups
Garlic – 2 Tbsp
Ginger – 1 Tbsp
Turmeric Powder – 1 Tsp
Salt – 1 Tsp
Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

28 Grams

Protein

20 Grams

Total Fat

4 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

3 Grams

Dietary Fiber

10 Mg

Vitamin C

Directions

Step 1

Clean and cut the chicken into medium-sized pieces.

Step 2

Soak mustard seeds in water for 10 minutes and then grind to a smooth paste.

Step 3

In a bowl, mix mustard paste, chopped coriander leaves, green chili, garlic, ginger, turmeric, and salt.

Step 4

Marinate the chicken with the spice mixture and let it rest for 30 minutes.

Step 5

Heat oil in a pan, sauté onions until golden, then add marinated chicken and stir for 5 minutes.

Step 6

Transfer the chicken to a steamer and steam for 20 minutes until fully cooked.

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Dhonepata Shorshe Murgi Bhapa

Categories :

Ingredients

Nutrition