Dhonepata Shorshe Kumra

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Dhonepata Shorshe Misti Kumra is a flavorful Bangladeshi dish that combines the sweet and savory flavors of pumpkin with the aromatic notes of mustard seeds and coriander leaves. This delightful vegetarian dish is cherished for its unique blend of spices and its versatility as a side or main dish. The mustard seeds provide a pungent kick, while the coriander leaves add a fresh, herbal finish. People love this dish for its comforting taste and the way it brings out the natural sweetness of the pumpkin, making it a perfect choice for a cozy family meal or festive occasion. The use of common spices and herbs makes it a beloved staple in Bangladeshi homes.

Ingredients

Serving Size:

Pumpkin – 500 Grams
Mustard Seed – 2 Tbsp
Coriander Leaf – 1 Cups
Onion – 1 Piece
Green Chili – 2 Piece
Turmeric Powder – 1 Tsp
Salt – 1 Tsp
Sugar – 1 Tsp
Oil – 2 Tbsp
Garlic – 3 Cloves

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

600 Mg

Sodium

45 Grams

Total Carbohydrate

8 Grams

Dietary Fiber

10 Grams

Sugars

5 Grams

Protein

800 Mcg

Vitamin A

20 Mg

Vitamin C

Directions

Step 1

Peel and cut the pumpkin into small cubes. Set aside.

Step 2

Grind the mustard seeds into a fine paste. Mix with a little water to form a smooth paste.

Step 3

Heat oil in a pan. Add chopped onions and garlic. Sauté until golden brown.

Step 4

Add the mustard paste, turmeric powder, salt, and sugar. Stir well.

Step 5

Add pumpkin cubes to the pan.

Step 6

Cover and cook on low heat until the pumpkin is tender.

Step 7

Garnish with chopped coriander leaves and green chilies before serving.

Reviews

There are no reviews yet. Be the first one to write one.

Dhonepata Shorshe Kumra

Categories :

Ingredients

Nutrition